Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate -- 10 oz
Nutrition Facts
Serving Size: 16 Chips (15 g)
Servings per Container: About 19
Amount Per Serving | % Daily Value | |
Calories | 80 | |
Calories from Fat | 50 | |
Total Fat | 6 g | 9% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 1 g | 5% |
Sugars | 6 g | |
Protein | 1 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 6% | |
Other Ingredients: Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla). May contain milk.
Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate Description
- All Natural
- 60% Cacao
- Intense Chocolate Taste
The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:
- All Natural ingredients
- Intensely rich and perfectly balanced taste
- Finest grind for smoothest texture and easiest melting
Directions
Chocolate Melting Instructions
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-20 second intervals, stirring until smooth.
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