Unbleached Cake Flour
Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: 28
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| Thiamin | 15% | |
| Riboflavin | 6% | |
| Niacin | 8% | |
| Folic Acid | 10% | |
King Arthur Flour Unbleached Cake Flour Blend Description
- Baking with Joy Since 1790
- Milled from Select 100% American Wheat
- For Tender Cakes with a Fine, Moist Crumb
- Improved For Better Texture
- Non-GMO Project Verified
- Kosher
King Arthur Flour believes baking should be a cakewalk.
King Arthur came up with an unbleached flour tender enough to yield cakes with a medium-fine texture, a moist and flavorful crumb, and a slightly less domed top (so they're easier to frost).
Directions
Back to Basics Moist Yellow Cake
- 1 cup (2 sticks) butter, softened
- 1½ cups sugar
- 2½ tablespoon baking powder
- 3/4 teaspoons salt
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- 3 cups King Arthur Unbleached Cake Flour
- 1 cup milk
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