King Arthur Flour Stone Ground White Whole Wheat Flour - 5 lbs
Nutrient Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| Thiamin | 8% | |
| Riboflavin | 2% | |
| Niacin | 6% | |
| Folate | 2% | |
King Arthur Flour Stone Ground White Whole Wheat Flour Description
- Milled from Select 100% American Wheat • Field to Flour
- Milder Flavor • Certified Seed
- Kosher • Non-GMO Project Verified
Better flour, right from the start.
Bakers know that ingredients matter. So we're proud that our stone ground, white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, preservatives.
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